Friday, December 5, 2008
Lesson Learned
The other night I decided to make spaghetti and garlic bread for dinner. Everything was ready and I was just about to put the garlic spread on the fresh french bread.... yum! I opened up the container and to my surprise, the spread was COVERED, and I mean COVERED with thick black and green MOLD!!! I was disgusted! I turned the container over and looked at the expiration date..... APRIL 11!!! Gross!!! I was told to always check expiration dates, but never really paid much attention. I figure the grocery store ALWAYS has fresh inventory, right? I run back to the store and return it thinking to myself I probably just got a bad one. But, every single garlic spread was expired and 8 out of 10 had mold on them!! I will be very conscious of dates from now on! Lesson learned!
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5 comments:
Uh that is disgusting. I almost wouldn't even believe that story if I had heard that from someone besides you...craziness. Good reminder to us all I guess. Thanks for sharing!
Gross! I can't believe that! 8 months overdue at a grocery store?! Nuts!
Which grocery store was it?? I'm not going there!
Yeah that's pretty gross! We've had some mold experiences with Macey's too . . . hmmm. . . makes you wonder about their hidden stash. . . . ;)
Wow, that is some kind of nasty. Makes you wonder what is going on back in the old store room there at the grocery store, huh?
Followed your link over from Seriously, So Blessed!!
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